Larry Feddersen began feeding cattle in 1960. 37 years later he and his son Brad began custom feeding Wagyu cattle. In 2017, the father-son team decided to build their own fullblood Wagyu cattle operation.
Wagyu cattle thrive in a stress-free environment, so we strive to provide that on our farm. These animals are with us, and only us, for 2 years. They know us and we know them. We use high quality, locally sourced ingredients for our nutrition program, focusing on the long term health of our animals.
Made in the USA
Current legislation dictates that the country of origin does not have to be declared on the beef you buy in the store. Feddersen USA Wagyu beef is always born, raised, and processed in the USA.
Health Benefits and Information
Feddersen Wagyu USA Beef is a highly sought-after meat that is famous for its intense marbling and tender, juicy texture. While it is often associated with luxury dining and high-end restaurants, there are also numerous health benefits associated with consuming wagyu beef.
Feddersen Wagyu USA Beef can support your health and well-being.
High in Nutrients
Feddersen Wagyu USA Beef is rich in a variety of nutrients that are essential for good health. It is an excellent source of protein, which is essential for building and repairing tissues in the body.
Additionally, our beef contains high levels of B-vitamins, including vitamin B12, which is important for maintaining a healthy nervous system, and vitamin B6, which supports healthy brain function and immune system function.
Feddersen Wagyu USA Beef is also known for its high levels of healthy fats. While some people may be concerned about consuming fat, the type of fat found in our premium wagyu beef is actually beneficial for health.
The marbling in our wagyu beef contains a type of fat called monounsaturated fat, which can help to reduce levels of bad cholesterol (LDL) and increase levels of good cholesterol (HDL).
This can lead to a reduced risk of heart disease and other health problems.
Lower in Calories
Despite its rich flavor and tenderness, Feddersen Wagyu USA Beef is actually lower in calories than many other types of beef. This is because the fat in is distributed throughout the meat, rather than being concentrated in one area.
This means that you can enjoy the delicious taste of our wagyu beef without worrying about consuming too many calories.
Contains Conjugated Linoleic Acid (CLA)
Feddersen Wagyu USA Beef also contains high levels of conjugated linoleic acid (CLA), which has been linked to a number of health benefits. CLA has been shown to help reduce inflammation, improve insulin sensitivity, and even reduce body fat in some cases.
Additionally, CLA has been linked to a reduced risk of heart disease and certain types of cancer.
Promotes Muscle Growth
Finally, Feddersen Wagyu USA Beef is an excellent choice for anyone looking to build muscle or maintain a healthy weight. It is a rich source of protein, which is essential for muscle growth and repair.
Additionally, the high levels of healthy fats found in our wagyu beef can help to support muscle growth and reduce inflammation in the body.
Feddersen Wagyu USA Beef is a delicious and nutritious choice for anyone looking to improve their health and well-being. With its high levels of protein, healthy fats, and essential nutrients, wagyu beef can support muscle growth, reduce inflammation, and even help to reduce the risk of certain health problems.
So the next time you're looking for a tasty and healthy meal, consider giving Feddersen Wagyu USA Beef a try!