Tomahawk ribeye steak (~32 oz., ~2" thick)
Tomahawk ribeye steak (~32 oz., ~2" thick)
Tomahawk ribeye steak (~32 oz., ~2" thick)
Tomahawk ribeye steak (~32 oz., ~2" thick)
Tomahawk ribeye steak (~32 oz., ~2" thick)
Tomahawk ribeye steak (~32 oz., ~2" thick)
Tomahawk ribeye steak (~32 oz., ~2" thick)
Feddersen USA Wagyu

Tomahawk ribeye steak (~32 oz., ~2" thick)

Regular price $125.00 $0.00 Unit price per

~32 oz., ~2" thick

Fullblood Wagyu

The difference between a tomahawk and a traditional ribeye is that the bone is left attached and the tomahawk is cut according to the thickness of the rib bone (about 2 inches thick.) Definitely makes for an impressive presentation and the flavor is out of this world. 

 

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