Sirloin cap steak (~8 oz., ~1" thick)
Sirloin cap steak (~8 oz., ~1" thick)
Sirloin cap steak (~8 oz., ~1" thick)
Sirloin cap steak (~8 oz., ~1" thick)
Feddersen USA Wagyu

Sirloin cap steak (~8 oz., ~1" thick)

Regular price $35.00 $0.00 Unit price per

~8 oz., ~1" thick

Fullblood Wagyu

This cut lies immediately over the top sirloin and is sometimes referred to as a "Coulotte" or "picanha" steak when the fat cap remains. This is the favorite cut for a Brazilian “churrasco." Cook it preferably no more than a medium point.


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