Roast, chuck (~48 oz.)
Feddersen USA Wagyu

Roast, chuck (~48 oz.)

Regular price $60.00 $0.00 Unit price per

Fullblood Wagyu

A great option for a family dinner. Our favorite way to prepare any Wagyu roast is in the slow cooker with a little seasoning. If you can have the roast at room temperature before you put it in the slow cooker, that is best. Then let it cook on low for about 5 hours (varies based on the cooker.) If you're lucky, you'll have some left over for sandwiches the next day.

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