Feddersen USA Wagyu
Ranch steak (8-9 oz., ~.5" thick)
Regular price
$20.00
8-9 oz., ~.5" thick
Fullblood Wagyu
The Ranch steak is known for its "beefiness" in flavor. This is a center cut from the chuck shoulder. This cut is versatile - great with a marinade, grilled, broiled, pan fried - best cooked no further than medium.
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