Feddersen USA Wagyu
Flat iron steak (8-14 oz., ~.5 thick)
Regular price
$25.00
~8-14 oz., ~.5" thick
Fullblood Wagyu
The flat iron is sometimes called the "top blade steak" because it comes from the area just behind the shoulder of the animal. If prepared correctly, the flat iron can be one of the most tender cuts of beef.
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