Flat iron steak (8-14 oz., ~.5 thick)
Flat iron steak (8-14 oz., ~.5 thick)
Flat iron steak (8-14 oz., ~.5 thick)
Feddersen USA Wagyu

Flat iron steak (8-14 oz., ~.5 thick)

Regular price $25.00 $0.00 Unit price per

~8-14 oz., ~.5" thick

Fullblood Wagyu

The flat iron is sometimes called the "top blade steak" because it comes from the area just behind the shoulder of the animal. If prepared correctly, the flat iron can be one of the most tender cuts of beef.



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