Chuck eye steak (8-9 oz., 1" thick)
Chuck eye steak (8-9 oz., 1" thick)
Feddersen USA Wagyu

Chuck eye steak (8-9 oz., 1" thick)

Regular price $20.00 $0.00 Unit price per

8-9 oz., ~1" thick

Fullblood Wagyu

The chuck eye shares many of the characteristics of a ribeye and should be cooked as such. Chuck eye meat is also good for kabobs. Chuck eye steaks cook quickly over high heat so take care not to overcook them.



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