Feddersen USA Wagyu
Chuck eye steak (8-9 oz., 1" thick)
Regular price
$20.00
8-9 oz., ~1" thick
Fullblood Wagyu
The chuck eye shares many of the characteristics of a ribeye and should be cooked as such. Chuck eye meat is also good for kabobs. Chuck eye steaks cook quickly over high heat so take care not to overcook them.
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