Bavette steak (6-10 oz., ~1" thick)
Bavette steak (6-10 oz., ~1" thick)
Feddersen USA Wagyu

Bavette steak (6-10 oz., ~1" thick)

Regular price $20.00 $0.00 Unit price per

6-10 oz., ~1" thick

Fullblood Wagyu

Bavette is French for "bib". The bavette steak comes from the bottom sirloin, near the flank.   The bavette is sometimes known as the sirloin flap.  Best cooked over high heat and make sure you slice against the grain for the best results.

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